Amount of 20:4 n-6 in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted there is 0.025 g of 20:4 n-6. Change amount

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20:4 n-6

20:4 n-6 is a nutrient present in many other foods. The below table lists foods high in 20:4 n-6 other than Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted.

Fish, salmon, coho (silver), raw (Alaska Native) 0.67 g 0.67%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 0.37 g 0.37%
Lamb, New Zealand, imported, testes, cooked, soaked and fried 0.206 g 0.21%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 0.202 g 0.20%
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 0.197 g 0.20%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 0.19 g 0.19%
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled 0.189 g 0.19%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 0.18 g 0.18%
Beef, New Zealand, imported, variety meats and by-products, kidney, raw 0.171 g 0.17%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 0.156 g 0.16%
Lamb, New Zealand, imported, brains, raw 0.155 g 0.16%
Lamb, New Zealand, imported, kidney, raw 0.143 g 0.14%
Lamb, New Zealand, imported, liver, raw 0.124 g 0.12%
Lamb, New Zealand, imported, heart, cooked, soaked and simmered 0.12 g 0.12%
Beef, New Zealand, imported, variety meats and by-products, heart, raw 0.111 g 0.11%
Lamb, New Zealand, imported, heart, raw 0.091 g 0.09%
Lamb, New Zealand, imported, testes, raw 0.073 g 0.07%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 0.057 g 0.06%
Lamb, New Zealand, imported, tenderloin, separable lean only, raw 0.056 g 0.06%
Beef, New Zealand, imported, flat, separable lean only, cooked, braised 0.052 g 0.05%

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted are listed below.

Water 64.96 g 64.96%
Energy (calorie) 193 kcal
Energy (joule) 809 kJ
Protein 24.43 g 24.43%
Total lipid (fat) 10.63 g 10.63%
Ash 1.09 g 1.09%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 1.65 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 209 mg 0.21%
Potassium, K 323 mg 0.32%
Sodium, Na 72 mg 0.07%
Zinc, Zn 2.89 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.01 mg
Selenium, Se 4.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted